You can choose a vocational cooking technical school (you can apply for a college degree at school) to study. The school not only teaches cooking skills, but also teaches the cooking methods of various cuisines, and also sharpens the basic skills of chefs. Usually it is practical teaching, and I also teach a lot of hotel management experience. I will also recommend employment after graduation. You can learn Chinese food, western food and western food. Choosing these industries has a high employment rate.

1. The students who graduated from cooking major generally combine theory with practice in school, and practice is greater than theory, so their practical ability in school has been improved, which is more suitable for social development.

2. With the rapid development of catering industry, the demand for cooking talents in society is increasing day by day, and the demand exceeds the supply.

3. People's concept and consciousness have been further improved, and they pay attention to nutrition in their diet.

Everyone needs a chef. He can't go anywhere. People always have to eat, so don't worry about unemployment.