Ingredients: onion, ginger, star anise, fragrant leaves, cinnamon, pepper, soy sauce, soy sauce, salt, sugar, pepper, cooking wine and honey.

Production method:

1, clean the internal organs of the chicken, sprinkle with half a bowl of flour and rub hard.

2. Wash the flour and impurities on the chicken together.

3. Dry the chicken, add 3 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, 65,438+0 tablespoons of salt, 2 tablespoons of sweet noodle sauce, 2 tablespoons of soy sauce, 65,438+0 tablespoons of sugar and 65,438+0 tablespoons of pepper, knead by hand, and evenly spread the seasoning on the chicken.

4. Let shredded onion, ginger, star anise, fragrant leaves, cinnamon and other seasonings and juices be evenly applied to the whole body of the chicken.

5. Stuff the excess seasonings such as onion and ginger into the belly of the chicken, seal the fresh-keeping bag, and marinate it in the refrigerator overnight.

6. Put the onion in the pressure cooker, then pour the marinated chicken and juice into the pot, cover the pot and simmer for 30 minutes.