Understand the basic knowledge of coffee (including: coffee history, coffee cultivation, coffee bean picking, coffee bean baking, etc. ). Understand the culture and life of coffee. Familiar with the use of coffee making utensils (including coffee machine, bean grinder, siphon pot, mocha pot, etc.). ).

Master various coffee brewing methods (including siphon brewing method, Belgian royal coffee brewing method, Turkish coffee brewing method, ice drop brewing method, etc.). ). Familiar with the production process, matters needing attention and evaluation of various single coffees (including Mocha, Nanshan, Colombia, Mantening, etc.). ).

Master the production of classic fancy coffee (including fancy hot coffee, fancy iced coffee, etc. ). Familiar with the production of various drinks and ice products (including milk tea, milkshake, chicken tail juice, flower and fruit tea, snow bubble, etc.). ). Understand the knowledge of espresso and the coffee machine that makes espresso.

Familiar with the making methods of espresso (including making milk bubbles, making various flowers, evaluating espresso, etc.). ). Understand the relevant knowledge of opening a store (including: cost budget, procurement of raw materials and household appliances, how to choose a site, how to recruit people, how to manage coffee shops, how to effectively promote sales, etc. ).