The most common way of Xiaomi mobile phone is Xiaomi soup. It is a simple thing for everyone to make millet phone into millet soup. In fact, there are many "tricks". When cooking millet porridge, I just want to cook its nutrients, and the steamed porridge tastes good; But many times, most people can't do this effect. In fact, after all, everyone has not mastered the "method" of cooking millet porridge. When many people cook porridge, they immediately put the millet phone into the pot, wash it and cook it slowly. Actually, this step is wrong! When cooking porridge, it is not "one step at a time". There are several key links to consider. Use the following points every time you cook. The steamed porridge must be sticky and delicious. All right, don't say anything. Now I will share the following points that everyone needs to pay attention to. Will not be good friends, we must seriously "study and train"!
First: Boil water into the pot, many friends here are not correct! Because many people directly put the cold water of Xiaomi mobile phone into the pot; In fact, you can't put cold water into the pot when cooking millet! If you put cold water into the pot, the nutrients will be absorbed by the cold water and then evaporated, leading to the outflow of nutrients. What everyone has to do is: after the water is boiled, put the millet phone into the pot and cook it slowly after taking it out, so that the millet phone loves oil and the nutrients will not flow out.
Second: When cooking millet with sesame oil, remember to add two drops of sesame oil. Dropping sesame oil on Xiaomi mobile phone can increase the aroma of millet porridge, and it can also lock the nutrients in Xiaomi mobile phone from evaporating, which is particularly effective. However, this is easy for everyone to ignore. When you cook millet porridge in the future, please remember: "Drop two drops of sesame oil"!
Third: it finally became popular. Many friends cook millet porridge slowly, but this is not correct! Before the millet soup is cooked in the pan, turn the medium heat to red and cook for a few minutes, so that the steamed color can be golden yellow and thicker. If you stew with medium or low fire, the color may turn pale and the steaming effect is not good.
It's wrong to cook millet porridge, clean it and cook it immediately. Do two steps every day, Xiaomi mobile phone will be more sticky and delicious! Now I will simply share the correct whole process of cooking millet porridge with you, so that you can apply it to practice more accurately.
The correct method of millet soup: 1, clean the prepared millet phone, add a proper amount of water to the pot, pour the millet phone into the pot after the water boils, and boil it over medium heat;
2. After cooking for 15 minutes, drop two drops of sesame oil into Xiaomi's mobile phone to lock the nutrients and make Xiaomi soup empty;
3. Until the millet soup is almost cooked, turn the medium heat into red and cook for another 3 minutes. You can cook it when it is cooked. The steamed millet soup is attractive in color, sticky, sweet and nutritious.
Well, the above are the processes and skills that must be mastered in cooking millet porridge. Have you all learned? If you know, do it in this correct way to ensure that the steamed millet and tommy are oily, sticky and sweet!