Fried skewers can be studied in Chef Snack Training Center, Ling Jin Cooking Training School, Hefei Shishangxiang Catering, Xinxiang Xiantianxia Snack Training School and Chengdu Ma Shu Labor Vocational Skills Training Center.

First, the kitchen shopkeeper snack training center

Contents of training and learning in the snack training center for chefs and shopkeepers:

1. Understand the production and mature process of series systems, and provide procurement channels for workshop tools and materials.

2, stir-fry sauce, sauce is the soul of fried skewers, plus the basic fried skewers of the above good medicinal materials, you can achieve twice the result with half the effort.

3. In the configuration of rape and soup, this is the characteristic of Leshan fried skewers. Soup alone needs 10 kinds of materials, and the taste is mainly salty and fresh.

4, the know-how of fried skewers and the grasp of the temperature.

5, a full set of fried string production skills, as well as investment accounting analysis and operation mode.