Some people see other people's hot and sour powder joining the business is booming, but few people eat their own hot and sour powder, so it is difficult to have any repeat customers. Opening up to the point of collapse, not making money, but losing a lot; Some hot and sour powder joining the business is tepid, neither making money nor losing money, which is equivalent to a busy day. Youwei hot and sour powder shop is booming, among which the key is taste, location, service and persistence.

Hot and sour rice noodles restaurant

1. First of all, opening a store should be professional, and the core technology cannot be pieced together: the technology and formula of opening a hot and sour powder franchise store must be put in the first place, and there must be no special taste and unscientific formula. Just find a hot and sour powder to join the brand, or just find a training unit to learn the so-called hot and sour powder technology. What is even more ridiculous is that in order to save money, you have to do some hot and sour powder shop operations according to your own imagination or feelings, and the taste is not good and the formula is not balanced.

storefront

2. Opening a shop should be inspected, and the location should not be casual: opening a shop should be supported by popularity. Especially restaurants, be careful in site selection. Generally, it is residential areas, supermarkets, leisure squares, parks, schools, hospitals, factory gates, stations, docks and so on. With cheap transportation and convenient dining, they are all good places to make hot and sour powder franchisees. If your technical characteristics are average, then the site selection will be more particular; If the technology is not so good, it is no use driving in a bustling city; A good location will have a good popularity and customers can make better money.

start business

3. Long-term adherence to hygiene: If the hot and sour powder business wants to make money for a long time, hygiene must be adhered to for a long time. If your taste and the quality of hot and sour powder can meet the standard, and there are hidden dangers in hygiene, then your business will be greatly discounted.

product

4. Material procurement should be refined: the same ingredients, the same hot and sour noodles, you must explore, practice, record and discover the tricks. Some powders look good, others don't, but the number of bowls made after soaking is more or less. There is a lot of knowledge about what kind of flour is delicious and what kind of flour can stand cooking. There must be someone manipulating this matter.

Professional vermicelli

5. Scientific management: Management must be scientific and strict, and cannot be indulged. Only through the management and operation of technology, breeding, powder soaking, seasoning and entertaining guests. , the store can have good benefits.