1, five tools (taught by five technical experts): APQP/FMEA/SPC/MSA/PPAP on-site course.
Time: March 2, 20221to March 23, 2022.
Location: Online Training
Content: APQP product quality pre-planning and control plan; PPAP production parts approval procedures; Failure mode and impact analysis of Aiag-vdafemea: SPC statistical process control; MSA analysis of measurement system.
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2. Five tools APQP/AIAG & amp； VDA FMEA/SPC/MSA/PPAP Training-Suzhou Food Training Center
Content: APQP (advanced product quality planning); PPAP (Production Parts Approval Procedure); AIAG-VDA first edition (FMEA fifth edition) (failure mode and consequence analysis); SPC (Statistical Process Control); Analysis of measurement system.
Time: March 22, 2022 to March 26, 2022 in Suzhou.
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Time: March 22, 2022 to March 26, 2022 in Shenzhen.
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3.AIAG-VDA FMEA (Failure Mode and Impact Analysis) Course-Network Training Food Training Center
Time: March 22, 2022 to March 22, 2022
Location: Online Training
Content: overview, preparation, failure analysis, risk analysis, optimization, documentation and dynamic control of FMEA.
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4. Seven new and old QC technologies (fourteen quality tools)-Shenzhen Food Training Center
Content: master the old and new QC tools, principles, application analysis and key points; Master the common methods of process data collection, classification, statistics, analysis and application; Collate, process and analyze the data through cases and exercises; Draw various charts, find out the law of quality change and realize quality control; Analyze the root cause of the problem and formulate improvement countermeasures to avoid the recurrence of the problem. ?
Time: March 24th, 2022 to March 25th, 2022 in Shenzhen.
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Time: March 24th, 2022 to March 25th, 2022 in Suzhou.
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5, 8d- Problem Analysis and Solution (Network Training) Food Training Center
Time: March 26th, 2022 to March 26th, 2022.
Location: Online Training
Content: Accurately describe each step of the 8D process; Participate in the work effectively as a member of 8D; Be able to analyze the 8D report and guide relevant personnel to complete the 8D process; Understand the use of other tools related to 8D; Avoid the recurrence of quality problems, reduce the company's costs, improve customer satisfaction and enhance the competitiveness of enterprises.
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6, quality management tools (QC old seven tools)-network training food training center
Time: March 26th, 2022 to March 26th, 2022.
Location: Online Training
Content: look up the data in the table, classify it by hierarchical method, find the correlation in the scatter chart, the distribution in the histogram, the main reason in the Pareto chart, the reason in the causal chart and the abnormality in the control chart.
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7.SPC Statistical Process Control (Application Edition)-Suzhou and Shenzhen Food Training Centers
Time: April 27th, 2022 to April 28th, 2022.
Venue: Suzhou, Shenzhen
Content: Through learning, students can understand the function, application purpose and method of the tool, and understand the analysis method of the metering and counting measurement system and the application method of the corresponding control chart.
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8, 8D- Eight Principles for Solving Group Problems (Practical Edition)-Suzhou and Shenzhen Food Training Centers
Time: April 27th, 2022 to April 28th, 2022.
Venue: Suzhou, Shenzhen
Content: 8D, a popular problem-solving tool, provides you with a set of logical methods and procedures. Through operational learning, we can master the problems caused by special reasons or general reasons, and use specific system processes to promote the fundamental solution of the problems.
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9. Food Training Center of Electroplating FMEA Training Course (failure mode and impact analysis)
Time: June 2022-1 1 to June 2022-1 1.
Location: Online Training
Content: Select typical electroplating stations: feeding, hot water washing, pre-degreasing and degreasing, electroplating explanation, FMEA form filling and cyanide-free alkaline zinc plating: structural analysis, functional analysis and failure analysis.
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10, "Six Sigma Management Concept and Application" on-site course Food Training Center
Time: July 2022-15 to July 2022-15.
Location: Online Training
Content: Six Sigma management is a management concept with customers as the center, quality economy as the principle, data as the basis and near perfection as the goal. Its core is to determine the correct definition of quality by the methods of system science and statistical science, and make the enterprise reach the best level in operation ability by determining the problem, measuring the target, analyzing the reasons, improving and optimizing, and maintaining the effect.
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