The second is to implement the responsibility and improve the system. Require county and district bureaus to establish and improve the management system of self-catering in rural areas within their jurisdiction, and effectively ensure that the system of reporting and filing self-catering for more than 50 people in rural areas is implemented; Do a good job of filing food safety coordinators, information officers and rural self-cooking chefs. The organizer, chef and supervisor of the family banquet perform their respective duties to avoid and reduce food safety accidents caused by self-catering in rural areas to the maximum extent.
The third is to strengthen management and classify training. All localities are required to find out the situation of self-cooking chefs in rural areas under their jurisdiction, establish basic information files, and carry out supervision training for supervisors: carry out special training for food safety coordinators and information officers; Supervise chefs who hold banquets in rural areas to carry out health check-ups, carry out food safety knowledge training, and sign the Letter of Commitment on Food Safety for Rural (Community) Residents in Bozhou City to strengthen their sense of responsibility for food safety.
The fourth is to establish a food safety accident reporting and emergency handling system for rural group banquets. Once a food poisoning accident occurs, all localities should report information in a timely manner in accordance with relevant regulations, promptly start the emergency plan for food safety accidents, take decisive measures quickly, actively respond and properly dispose of them.
Fifth, do a good job in service and publicity. All localities should make full use of television, radio, billboards and release the Notice on Food Safety Requirements for Rural (Community) Residents in Bozhou City, and vigorously publicize food safety knowledge. At the same time, take the opportunity of holding family banquets in rural areas to widely publicize food safety laws and regulations and knowledge of preventing food poisoning, enhance people's awareness of food safety and self-prevention ability, and earnestly safeguard people's health and life safety.