1, determine who cut the ribbon.

2. Reception of ribbon-cutting staff

(1) lounge confirmation: get off at the lounge and confirm the route from the lounge to the ribbon-cutting place.

⑵ Lounge reception: get off-sign-fireworks-tea break fruit setting.

Second, cutting the ribbon.

(1) Help cut the stage. When the host announces the ribbon-cutting, the hostess should go on stage first. When playing, the hostesses should line up. Stage from both sides or from the right. After taking the stage, the color puller and the flower stand should stand in a line, the color puller at both ends should straighten the red ribbon, and the flower stand should hold a bunch of flowers in one hand. Pallet porters must stand behind the lottery and flower delivery staff to form their own line.

The ribbon-cutter stepped onto the stage. When the ribbon-cutter takes the stage, the tour guide should guide him in front of his left so that the ribbon-cutter can take his place. When the ribbon-cutter comes on stage, he should come out from the right. When the ribbon-cutting personnel arrive at the established position, the tray porter should take a step forward and reach the right back of the ribbon-cutting personnel so as to hand them scissors and gloves.

(3) cut the ribbon. Before the official ribbon-cutting, the ribbon-cutting staff should first signal to the color puller and flower girl. When they are ready, they should concentrate on cutting the red ribbon with the scissors in their right hand and look at it seriously. If more than one ribbon cutter cuts the ribbon at the same time, other ribbon cutters should pay attention to the action of the main cutter and cooperate with it, and try to cut the red ribbon at the same time.

(4) exit politely. Whether the ribbon cutter or the assistant ribbon cutter is on stage or off stage, we should pay attention to being orderly, steady and natural. In the process of cutting the ribbon, we should be more modest and generous.

I hope to adopt it ~