Technical training of Guigang Branch of Xincai Catering Management Co., Ltd.: authentic Liuzhou snail powder, Guilin rice noodles, raw rice noodles, rolled rice noodles, Binyang acid powder, Laoyou powder, salted chicken, beef offal powder, Liuzhou-style fried dough sticks, hand-torn beef, Cantonese braised pork, braised pork in thick soup, sizzling squid, stew and soybean milk. Stews, herbal teas, desserts, cold dishes, milk tea series, Laoyou powder, Binyang acid powder night market barbecue, flavor fried powder, Guangzhou porridge, sour wild, crystal jiaozi with beef brisket powder, flavor fried snails, casserole snails, Huaxi beef powder mala Tang, Chongqing hot and sour powder, steamed buns, KTV snack series, Wuhan duck neck, food carving, milk tea series. All of the above were taught one-on-one by the hotel's famous chefs. You can taste it first and then learn. Time is infinite until you learn.