Ingredients: prawn 1 kg, 2 tablespoons of soy sauce, light soy sauce 1 2 tablespoons, rice vinegar 1 spoon, half a spoonful of sugar, oil consumption1spoon, a little cooking wine, a little salt and a proper amount of shredded onion and ginger.

Steps:

1. Wash prawns and remove whiskers.

2, soy sauce, oil consumption, soy sauce, vinegar, sugar, a little salt, water mixed juice.

3, onion ginger cut filaments.

4. When the shrimp is dry, press the shrimp head in the oil pan and fry the red oil.

5, put onions, ginger, garlic out of the fragrance.

6. Pour in the prepared juice, cover it and simmer for about 5 minutes, and collect the juice and get angry.

7. Brightly colored prawns come out of the pot.