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Is there a place to teach fritters and fire in Feicheng?
Yes Baked fried dough sticks and fried dough sticks are a kind of traditional Han food, which is mainly popular in northern China. After inquiring about Feicheng Tiantianle Food Technology Training Center, I learned that this unit is engaged in pasta training, and there is no alum fritters and steamed bread burning technology, so there is. As breakfast, fire, steamed stuffed buns and fried dough sticks are the favorites of Shandong people. It's delicious to burn it with a bowl of bean curd.