Chef's major can be divided into Chinese food major, Western food major and West Point major. These categories are the categories with the largest number of employees, and the demand for manpower is constant, and the prospects are very broad. Other categories include Japanese cuisine, Korean cuisine, Southeast Asian cuisine and Indian cuisine. And each has its own advantages.

China food specialty

The specialties of Chinese food are the most extensive, including eight cuisines, various snacks, pasta, barbecue, sugar art, sculpture, dough sculpture, midpoint and so on. Moreover, training institutions in different provinces and cities in China often adjust according to the region where they eat, and their major will be different.

Western food specialty

As the name implies, the specialty of western food is a meal in western countries. The exact name of western food should be European cuisine or European catering. The word western food is determined by its specific geographical location. What orientals usually say about western food mainly includes delicious dishes from western European countries, but it is worth noting that it also includes dishes from eastern European countries, Mediterranean countries and some Latin American countries such as Mexico.

Foreign pastry specialty

West Point Professional West Point is a kind of pastry imported from abroad. Western-style cakes are mainly divided into five categories: snacks, cakes, potato chips, mixed potato chips and air pumps. The main raw materials for making western-style cakes are flour, sugar, butter, milk, vanilla powder and shredded coconut. Because of its high fat and protein content, sweet but not greasy taste and beautiful style, the sales volume of West Point has increased year by year in recent years, and it has become one of the main diets favored by young people.