You should be mentally prepared to learn from a chef. First, standing for a long time requires a certain amount of physical strength and endurance, which is quite hard. Second, you have to have three to five years of work experience to become a qualified chef.

Especially those who want to open their own stores, the technology is more sophisticated, if they are just beginners, they can't open a restaurant. Many experienced chefs have also failed to open a shop, so don't think it is easy to open a shop.

If you have certain psychological preparation and financial resources, start with the basic skills of a chef and learn how to wash dishes, pick vegetables, cut and match, and cook.

I suggest you go to an authentic old Hunan cuisine restaurant as an apprentice, or spend three to four years learning the techniques of Hunan cuisine from odd jobs. In the process of learning, you should also learn some cooking knowledge and principles by reading books, which can help you improve your level quickly.

Another is to learn from the teacher, a better Hunan chef, to learn from scratch, so that you will learn more solidly, and then the master will take you. It may take three to five years to practice the basic skills of a chef, and it is possible to be qualified to open your own shop.

It is not recommended to study in cooking school, because spending money to study there for three years is just to learn theory, or starting from basic work, which is equivalent to wasting three years.

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