Meat buckle: 0.25 kg natural: 0.05 kg star anise: 0.5 tsaoko: 0.25 kg Bai Zi: 0.25 kg fennel: 0.5 kg dried ginger: 0.5 kg cinnamon 0.25 kg. Clove: 0.05 kg pepper 0.5 kg. Grind all the raw materials into powder, or you can buy soybean oil and heat it as aniseed powder. Immediately add 0.25 kg of aniseed flour and 0.8 1 kg of Shaanxi pepper flour and stir, then add 1 kg of sesame seeds, and then add 0.2 kg of vinegar and 0.2 kg of water.

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