onion

Black pepper sauce

butter

beefsteak

How to make steak delicious? Clinic?

Move the frozen steak to the fresh-keeping room to thaw, and then take it out at room temperature. Sucking blood with kitchen paper.

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We can make spaghetti while the steak is thawed. I choose angelic hair.

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Butter dissolves at room temperature and the pan is hot.

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You can't fry steak in the pan until the butter squeaks.

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According to the thickness of the steak, the frying time on each side is about 1 minute and a half -2 minutes. Anyway, the time increases with the increase of thickness. Generally speaking, if the steak is concave, it can be turned over.

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There are also tips for making black pepper juice. After the steak is fried, take a plate, turn on a small fire, and fry onions with base oil. Turn off the heat and add the black pepper sauce.

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Finally sprinkle with black pepper and onion juice.

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skill

1) Never use blisters on steak.

2) When making black pepper sauce, you must not open a big fire, which will cause the sauce to evaporate and stick to the pot.

A good training school can look at my name.