The ingredients that need to be prepared in advance are: 10 duck feet, 1 bagged wild pepper.

1. In order to facilitate canning, the duck's paw was cut into two pieces.

2, duck feet cold water pot, add some cooking wine to stink.

3. After the water is boiled, boil it for about 20 minutes, and stick it in the thickest part of the duck's paw with chopsticks, so it is easy to stick it through.

4. After the duck's paw is cooked, rinse it in cold boiled water.

5. Drain the duck's paw and put it in a sealed jar, add a spoonful of salt and a spoonful of sugar.

6. pour wild peppers.

7, pour rice vinegar, no materials. If you think pure vinegar is too sour, you can exchange some with cold boiled water. Taste it first, cover it tightly when appropriate, and refrigerate it in a sealed refrigerator for at least one day.

Remarks:

1. Duck feet are too long. It is recommended to cut it into two or three pieces to facilitate canning.

2, because you don't need to boil the water of duck feet, you don't have to drown it, just cook it until it is cooked. It's best to add some ginger wine and pepper to stink.

3. There is a ready-made wild pepper supermarket. Just buy it and join them. The proportion of rice vinegar, salt and sugar is adjusted according to your own taste. You can taste it first. You can also buy a bottle of bad brine to soak in.