2, the old fried meat: the old fried meat pays attention to a quick word, the sauce is good, the oil is quickly fried, and then the seasonings mung bean and onion are added. The old fried meat fried in this way is rich in flavor, heavy in color, sauced and more attractive in color.
3. Crispy fish: It is famous for its bright yellow color, good color and fragrance, tender bones and tender meat, and refreshing fragrance. It can be made into salty, sweet, fresh and spicy flavors, which can make people who like all kinds of flavors full of praise.
4. Daokou roast chicken: beautiful and complete in appearance, reddish and yellowish in color, soft and rotten in meat, delicious and delicious. Generally, it can be preserved for 2 ~ 5 days, with the same color and taste, and the storage time is longer in winter.
5. Red sesame seed cake: It is best to make the cake thinner when baking, which can make the cake soft but not sticky. It was very popular when it was made into red sesame seed cake. The cake must be chopped. The length and width of silk are one and a half inches.