1, hot pot: before making tea, you need to scald the pot with boiling water, one of which can remove the odor in the pot; And hot pot helps to volatilize tea fragrance.

2. Warm Cup: Pour hot water into a small saucer with a hot pot, and then warm the cup.

3. Putting tea: Generally, the teapot for making tea has a small spout. The correct method of making tea needs to first put the tea leaves in the tea lotus to appreciate the appearance of the tea leaves, and then put the tea leaves in the tea lotus into the pot with a teaspoon, the amount of tea leaves is one third of that of the pot.

4. High impact: To make tea, the pot needs to be lifted very high, and the water is bet from a high point, so that the tea leaves roll and disperse in the pot and soak the tea fragrance more fully, commonly known as "high impact".

5. Scrape foam: Scrape off a layer of foam on the surface of tea, then cover it and let it stand a little.

6, low pour: pour the brewed tea into the cup, the distance between the teapot mouth and the small cup is as low as possible, so as not to lose the aroma in the tea soup, commonly known as "low foam." This will not bubble or overflow.

7. Smell the fragrance: Before tasting tea, you need to observe its color and smell its fragrance before you can taste it.

8, drinking: the correct way to make tea is to lift the cup and send the tea soup to the nose to smell the fragrance; Then press the rim of the cup with your thumb and forefinger, hold the bottom of the cup with your middle finger, lift the cup and pour a little tea soup into your mouth, savor the soup and swirl it on the tip of your tongue, and you will feel sweet. Once the tea soup enters the stomach, the nose and mouth are fragrant, and the throat is full of "two underarms", which is endless.