2. The proportion of your hair noodles and scalded noodles is wrong. Hot noodles: dough =0.8: 1. Scalded noodles must be cooled before they can be mixed with dough. And be sure to add baking soda.
3. You can add 10% edible oil to the dough to make it taste better.
The production process of standard instant noodle fried cake is as follows:
Composition: standard powder
Accessories: ebony, hawthorn, osmanthus fragrans, sesame, melon seeds and walnut kernel.
Seasoning: white sugar, baking soda
Cooking method:
1, pour a little oil into the pot, soak the bottom of the pot evenly, pour a bowl of clear water, boil, take a bowl of flour equal to water, put it into the pot, stir while pouring, take it out and cool it until the flour becomes hot and discolored, and wake it up with a small piece of dough for use.
2. Grind sesame seeds, melon seeds and walnut kernels respectively, put them in a bowl, add white sugar, green plum, hawthorn, osmanthus fragrans and flour, and stir evenly to make stuffing;
3. Wash baking soda with water, put it into the dough, knead it evenly, then mix it with hot noodles and make up. Take a dose, wrap it in stuffing and make a cake. When the oil in the pot is heated to 40%, fry it in the pot until it is golden yellow.
Features: golden color, sweet and smooth.
Personally, I think the fried cake with instant noodles is not as delicious as the rice noodles with butter and yellow wheat.