1 .50g of high-gluten flour, 0/50g of low-gluten flour, 2 teaspoons of baking powder, 2g of fine sugar, 2 eggs and 3.45g of cream.

Red bean baking method

(1) material 1 sieve for later use.

(2) Put the material 2 into a steel basin or container and stir it with a melon-shaped eggbeater until the sugar is completely melted.

(3) Adding the sieved powder, and uniformly stirring with a rubber scraper.

(4) After the material 3 is slightly heated and melted, it is added into the cream batter and stirred evenly to obtain the red bean cake batter.

(5) After the barbecue mold is slightly heated, pour 1 tablespoon of dough into each groove (without covering). After the dough swells slightly, put a little red bean stuffing into two of them, and cover the other two with bamboo sticks.

(6) After covering the pot, you can continue to barbecue on low fire until it is about 1? 1.5 minutes, turn over and bake again, after baking twice on each side, about 5? After 6 minutes, the skin can be completely removed.