Bijie ham is one of the favorite foods for local tourists. It has a history of more than 600 years. Because it is about 2000 meters above sea level, there are rich pastures here and the local animal husbandry is also very developed. So the meat products here are also very good. This kind of ham is made by shaving fresh pigs instead of blowing them. Get rid of all kinds of miscellaneous bones, break the snow tendons and squeeze out all the blood. Now put the pork leg on the wet pine branches and smoke it, sprinkle some necessary seasonings, and a delicious dish will be ready. Generally smoked ham, stored for about five or six years, tastes really delicious.
Of course, the street snack Caohai fine fish is also a local food feature, which can also be called shrimp fish. The body of this fish is about one meter long. It is slowly baked by a chef with professional work. It tastes really delicious, so why is it called shrimp and fish? Because this kind of grass sea fine fish is very greedy, when fishermen salvage it, there are undigested prawns in their stomachs or mouths.