The first part is the theoretical basis of health management.
Chapter 1 Overview of Health Management
Section 1 Health Quotient and Health Literacy
Section 2 Health and Sub-health
Section III Basic Steps and Service Processes of Health Management
Section IV Basic Strategies of Health Management
Section 5 Current Situation and Prospect of Health Management
Section 6 Health Management Professional Attainment and Career Development Planning
Section 7 Lifelong Learning and Online Education for Health Managers
Chapter II Basic Structure and Function of Human Body
Section 1 Basic structure of human body
Section 2 Basic characteristics of life activities
Section 3 Chemical Composition and Internal Environment of Human Body
Section 4: Various systems and functions of the human body
Chapter III Basic Knowledge of Health-related Medicine
Section 1 Basic knowledge of clinical medicine
Section 2 Basic knowledge of preventive medicine
Section 3 Fundamentals of Rehabilitation Medicine
Section 4 Epidemiology and Medical Statistics
Section 5 Safe and Rational Drug Use
Section 6 First Aid and Measures
Chapter IV Health Preservation of Traditional Chinese Medicine
Section 1 Basic theory of TCM health preservation
Section 2 Traditional Chinese Medicine and Meridian Health Preservation
Section III Nine-type Constitution and Diet Therapy for Health Preservation
The fourth quarter traditional health methods and skills
Chapter V Nutrition and Food Safety
Section 1 Fundamentals of Nutrition
Section 2 Balanced Diet
Section III Scientific Eating of Health Food
Section 4 Food Safety and Hygiene
Chapter VI Psychology and Health
Section 1 Basic knowledge of psychology and mental health
Section 2 Psychological Counseling and Interpersonal Communication
Section 3 Common Psychological Problems and Countermeasures
Chapter VII Important Factors Affecting Health
Section 1 Fertility and Heredity
Section 2 Sports Activities
Section 3 Environment and Health
Section 4 Social Security and Health
Section 5 Drinking and Health
Section 6 Smoking and Health Management
Practice and operation of health management
Chapter VIII Health Information Collection and Archives Management
Section 1 health information collection
Section 2 Health Information Management
Section 3 Establishment and Management of Residents' Health Records
Chapter IX Health Risk Assessment and Analysis
Section 1 Basic Principles of Health Risk Assessment
Section 2 Techniques and Methods of Health Risk Assessment
Section III Compilation and Scientific Interpretation of Health Examination Report
Chapter X Health Promotion and Health Intervention
Section 1 Health Intervention
Section 2 Community Health Promotion and Health Intervention
Section 3 School Health Promotion and Health Intervention
Section 4 Hospital Health Promotion and Health Intervention
Section 5 Health Promotion and Health Intervention in Public Places
Chapter II XI Health Management Service and Health Marketing
Section 1 Health Management Service Mode
Section 2 Methods and Skills of Professional Services for Health Managers
Section 3 Marketing Strategy of Health Management
Section 4 Tools and Techniques of Health Management
Chapter XII Application of Health Service Industry
Section 1 Application of Health Examination in Health Management
Section 2 Health Insurance and Health Management
Section 3 Health Service Related Industries
Section 4 Health Management and Pension Service Industry
Section 5 Community Health Service and Health Management
Section 6 Application of Health Manager in Beauty Care Industry
Section 7 drugstore chain
Application of health management skills
Chapter XIII Health Management of Common Chronic Diseases
Section 1 Essential Hypertension
The second quarter diabetes health management
Section 3 Obesity Health Management
Section 4 Health Management of Hyperuricemia and Gout
Section 5 Prevention and Health Management of Common Tumors
Chapter XIV Health Management of Special Population
Section 1 Health Management of Pregnant Women and Lactating Women
Section 2 Infant Health Management
Section 3 Health Management and Health Promotion of Children and Adolescents
Section 4 Health Management and Health Promotion for the Elderly
Chapter 15 Enterprise Health and Performance Management
Section 1 Health and Performance Management
Section 2 Health Management of Occupational Groups
Section 3 Health Management of Enterprise Employees
Section 4 Health Management of Entrepreneurs
Section 5 Health Management of Enterprise Organizations
The post competency training program for health managers adopts the latest Health Manager Textbook compiled by the expert team, which includes: health quotient and health management, basic structure and function of human body, basic knowledge of health-related medical knowledge, main factors affecting health, health status information management, health analysis and risk assessment, public health education and health promotion, health service and health marketing, health insurance and health management, application of informatization in health management, health management of common diseases, and special. The course covers the basic knowledge of health management related disciplines and the latest health concepts, especially the cultivation of the quality and ability that health managers need in practical work.