2-3 strips of squid food

Cooking wine

shredded ginger

soy

Sichuan flavor red oil

Spiced salt

white pepper

edible oil

rouille

The method of squid with iron plate

1. Prepare pickling seasoning, cooking wine, shredded ginger, soy sauce and Sichuan hot sauce, salt and pepper, and white pepper.

2. The squid is eviscerated and cleaned for later use.

3. Cut the squid into strips or blocks with uniform size, and the squid must be cut.

4. Pour in a spoonful of cooking wine, appropriate amount of shredded ginger, salt and pepper, and then add a spoonful of soy sauce and Sichuan hot sauce.

5. Stir well, cover with plastic wrap and refrigerate for a while.

6. After taking it out, string it with bamboo or metal sticks for later use.

7. Heat the pot, pour in a little cooking oil, and put the pickled squid skewers into the pot.

8. Heat on medium heat, and repeatedly press the squid string with a spatula to squeeze out the water.

9. When the squid is rolled and the surface is dry, sprinkle some salt and pepper and bake for a while.

10. Garlic pepper juice tastes better.