1, special snack training course fee: 300 yuan-2,500 yuan/month.
As a special snack training, the study time is generally short, which can be within one week, two weeks or one month. In a very short time, you can basically master the method of making one or several local snacks. For those who want to start a business as soon as possible, this is a very cost-effective chef training course. And the efficiency of learning and application is relatively high.
2. Tuition for private classes: 400 yuan-1500 yuan/month.
This short-term chef training is similar to the above-mentioned specialty snack training, but there are more varieties to choose from according to the needs of students. And you can have time to practice some basic cooking skills, and you can selectively learn many special dishes and snack training.
Therefore, according to the amount of learning content, combined with more courses, you can also return to the book within one month. This is a short-term and quick crash course for chef training.
3. Short-term pastry training tuition: 500 yuan-3,000 yuan/month.
Short-term pastry training time is not long, you can learn bread and pastry making, cake making, basic decoration and so on. This is also a good choice for students who like cakes.
Which prospect is better, Chinese chef or western chef?
Chef China refers to someone who is proficient in China cooking. Chefs in China need to learn: turn over the pot, cut and match, hot dishes, cold dishes, snacks and snacks. Among them, cooking and seasoning are practiced by turning over the pot, and knives are practiced by cutting and matching. Only by practicing the basic skills, hot dishes, cold dishes, snacks and snacks will be handy.
Western chefs, as the name implies, are people who prepare meals in western countries. Formal western food includes: soup, appetizer, main course, dessert and after-dinner drink.
In fact, learning Chinese food or western food well is very promising. If the technology is not exquisite and the taste is not good, will there be customers? In other words, in the field of cooking technology industry, the quality of technology is the key to evaluate whether it is strong or not.