Abstract: Yanzi Baiwei Chicken is a famous Sichuan dish, which originated from the people and has a long history of more than 100 years. "Baiwei Chicken" originated in Hanyang Town near Minjiang River in Qingshen County, Sichuan before Ming and Qing Dynasties. The chef takes the peasant chicken as raw material, cooks the chicken, cools it, and then gently adds Yanzi Baiwei Chicken to Baiwei Chicken with a wooden stick. This is a famous Sichuan dish, which originated from the people and has a long history of 100 years. "Baiwei Chicken" originated in Hanyang Town near Minjiang River in Qingshen County, Sichuan before Ming and Qing Dynasties. The cook uses farm chickens as raw materials. After the chicken is cooked and cooled, use a wooden stick to crisp the chicken, pull it into shredded chicken, and add spicy seasoning. Its taste is spicy and delicious, and its meat is tender and fat. It is deeply loved by people and has become a famous dish in Sichuan. Because this dish is made of wooden sticks, it is called "Baiwei Chicken". Beat with a stick when cooking, the purpose is to loosen the muscles of the chicken, make the seasoning easy to taste, and save effort when chewing. Many direct sales stores such as Baiwei Chicken are competing to develop, and finally insisting on the authentic taste of Baiwei Chicken is the key to being loved by the public. Yanzi Baiwei Chicken, the leader of China cooked food industry and China cooked food industry, is committed to bringing consumers the most satisfactory products, full of praise for delicious food and eating with confidence! Yanzi Baiwei Chicken is a rare business opportunity to get rich! Yanzi Baiwei Chicken is a blend of Sichuan cuisine, Guangdong cuisine and Hunan cuisine. With its preferred raw materials, unique formula and dedicated technology, it has created more than 30 fine dishes, mainly including Baiwei Chicken, Couples' Lung Slices and Furong Duck. Under the advantages of centralized procurement and large-scale production, the products produced are truly of high quality and low price, so no matter where they go, they will soon become local famous foods and enjoy the reputation of "no banquet until they reach Yan Zi"