Chongqing hot and sour powder is a famous local traditional snack widely circulated in Chongqing, and it has always been one of Chongqing people's favorites. The main flour made by hand is mainly sweet potato and pea starch, and then it is made by farmers by traditional manual leakage. Local snacks, Chongqing, which is deeply loved by people all over the country, is full of hot and sour, spicy and appetizing, and full of fragrance. Chongqing hot and sour powder is a pure natural green food. Because of its unique taste and cheap price, it has long been loved by Chongqing people. Its characteristics are "hemp, spicy, fresh, fragrant, sour but not greasy, and it is known as" the best powder in the world "! It sells well all over the country.
Profit analysis:
Roughly estimate the cost of a bowl of hot and sour powder: vermicelli 0.5 yuan, soup pot material 0.2 yuan, special paper bowl 0.2 yuan, coriander, chopped green onion, pickled mustard tuber and other fifteen kinds of seasonings 0.5 yuan, peanuts, minced meat 0.5 yuan, total cost 1.9 yuan/bowl. The price of a bowl of hot and sour powder is 5-6 yuan, and the profit is 50-60%. If you sell more than 200 bowls a day, the gross profit will reach about 500-700 yuan. The bustling shops in the lot sell more than 1000 bowls a day, and the monthly net profit is very considerable.
Marketing analysis:
Chongqing hot and sour powder business, the surrounding shops should be clean, no smell, no pollution source is better, residential areas, industrial areas, downtown entrances and exits. In addition to Chongqing hot and sour powder, the living area can also operate breakfast projects. Flexible management methods, according to their own budget needs, from: specialty store-ordinary stores-mobile snack car and other business methods.
Course arrangement:
Theoretical research:
1, store opening process (store location, staffing, material procurement, etc. )
2. Technical details of the project (raw material selection, raw material procurement, taste ratio, cost, budget, etc.). )
3. Store management (store management skills, etc. )
Actual operation:
1, one-on-one practical teaching demonstration by professional teachers to explain technology.
2. In the operation, the teacher will take you to combine theoretical knowledge (material selection, shop opening process, shop operation) with practical operation to better master technical knowledge.
3, practice the operation, material preparation, ratio, operation process, the teacher is checking and guiding.
4. Operate all the processes by yourself and make the finished product, and the teacher will comment and guide.
5. Students think and practice by themselves, and the teacher guides them to be familiar with the project knowledge.
Teaching method: Trainers teach one-on-one, students practice and practice all the time, and return to school freely.
Teaching time: according to the arrangement of students' learning process, it usually lasts for 3 to 5 days, depending on individual circumstances, until every student learns.
Hunan Hongda Snack Training Program covers: breakfast breakfast (An Deyu steamed buns, Changsha rice noodles, Changde rice noodles, Guangdong rice rolls, fried buns, steamed buns, sauce-flavored cakes, Melaleuca cakes, Huangzhonghuang cakes, egg-shaped cakes, miscellaneous grains pancakes, handmade miscellaneous sauce noodles, Xiangxi fish meal, etc.); Leisure snacks (stinky tofu, sugar and oil Baba, Lao Changsha sausage, mala Tang, hot and sour powder, cold noodles with cold noodles, maocai, giving chicken, octopus balls, shrimp eggs, crispy corn, sizzling squid, fried, tasteless duck neck, Turkish barbecue, fruit charcoal roast duck, etc.). ); Dessert milk tea (Manchu dessert, Xu Liushan dessert, taro fairy, desktop milk tea series, etc. ); Dinner fast food (new Hunan cuisine, Liuyang steamed cuisine, clay pot rice, wooden bucket meal, Chinese fast food, etc. ); Nightingale (Wanzhou grilled fish, smokeless barbecue, seafood barbecue, happy flowers, tin foil barbecue, tasty shrimp, stewed dishes and cold dishes, etc. )