1.** Professional Training * *: Ensure that the exterminator has received professional training to understand the characteristics of various pests and effective extermination methods.
2.** Scientific planning * *: According to different kinds of pests and environmental characteristics, formulate a scientific killing plan, including selecting appropriate killing time and method.
3.** Thoroughly clean * *: Before disinfection, ensure that the area to be disinfected is thoroughly clean and free of food residues and habitats, so as to reduce the food sources of pests.
4.** Use appropriate pesticides * *: Choose appropriate pesticides and disinfectants to ensure safety, effectiveness and compliance with environmental protection requirements.
5.** Reasonable layout * *: The layout of disinfection equipment is reasonable, such as rat sticking board, fly sticking paper, insect catching cage, etc. To ensure that they are located in areas with frequent pest activities.
6.** Regular monitoring * *: Regularly monitor the activities and killing effect of pests and adjust the killing strategy in time.
7.** Physical isolation * *: Use physical isolation measures such as screen windows and door curtains to prevent pests from entering the room.
8.** Biological control * *: Introduce natural enemies, such as venus flytrap and spiders, and use their natural enemies to control the number of pests.
9.** Publicity and education * *: Raise public awareness of the four pests and disinfection, and encourage residents to participate in and support disinfection work.
10.** Deal with dead insects in time * *: Deal with dead insects and residues in time after disinfection to avoid secondary pollution and pest breeding again.
1 1.** Record and analyze data * *: Record the data in the disinfection process, including the species and quantity of pests and disinfection methods, and analyze the data to optimize the subsequent disinfection scheme.
12.** Abide by laws and regulations * *: Abide by national and local laws and regulations on disinfection, and ensure that disinfection activities are legal and compliant.
Through the above measures, the effect and efficiency of killing the four pests can be improved, while ensuring the health and safety of the environment and human body.