2. Materials: 65g sugar, 25g honey, 75g cooked soybean oil, 2g edible alkali, 2g baking soda, 80g warm water and a little cooked sesame seeds.

3. Mix all the raw materials except sesame.

4. Add warm water several times and knead into dough.

5. Divide into 6 portions after waking up for 20 minutes.

6. flatten, brush honey water and sprinkle sesame seeds.

7. Put it in a baking tray, put it in the middle layer of the oven, and bake at 190 degrees and 180 degrees for 20 minutes.

8. The baked Taikoo cake is brown.