Hu Manrong (China famous chef, world famous chef, disciple of Yang Guanyi, king of abalone). Executive Chef, senior technician, member of China Cuisine Association, China Chef, member of emerging club of China Chef Professional Committee, senior member of French Cuisine Association, executive director of Fujian Cuisine Association, and vice president of Quanzhou Cuisine Association. In 2002, Fujian "Coal Cup" won the gold medal, in 2004, the 14th China Chef Festival won the gold chef award, in 2005, the National Cooking Innovation Competition won the innovation achievement award, and in 2006, Fujian "Green Cup" cooking competition won the gold medal. For more than 20 years, Hu Manrong started from the food culture. While looking for famous teachers to learn modestly, he also carefully studied Chinese and foreign food culture classics, rooted in tradition and innovated today. He carved dragons and phoenixes with delicious food and embroidered brocade, so that every dish he brought to customers was not only delicious on earth, but also a pleasing artistic treasure on the dining table. In order to integrate ancient and modern Chinese and foreign food cultures and build an honorary chef team with their exquisite cooking skills, they visit and study in Europe, America, Southeast Asia, France, Singapore and China, Beijing, Hong Kong, Taiwan Province Province, Nanjing, Guangzhou, Shanghai, Hangzhou and Chengdu every year, taste all over the world, learn from others' strengths, and make Fujian, Guangdong, Chaozhou, Sichuan, Hangzhou, Shandong, Hunan and other major cities through many years. He has carefully trained more than 100 apprentices with profound cooking skills for the honor chain hotel, and dozens of his favorite students have won the True Story of Hu Manrong, becoming the main commander of the kitchen of the honor chain hotel and the main force in building the brand of "honor cuisine".