Dip sauce raw materials:

2 tablespoons peanut butter +2 tablespoons warm water to melt.

1 cloves garlic

1/4 teaspoons of dried Chili slices

1 tbsp oil

1 tablespoon ketchup

1 glass of water

6-8 tablespoons seafood sauce

Appropriate water starch

All Vietnamese spring rolls raw materials:

Vietnamese spring roll skin, or Vietnamese rice slices, can be large or small, and they are all dry.

Shrimp cooked in salt water (peeled and big enough to cut into two pieces to make the spring rolls smoother)

Egg skin silk

Shredded lettuce

Ham slices

And put some crab legs, which is not bad.

Vietnamese coriander or mint leaves (I use basil, which is Thai basil bought in Asian stores. It is also possible to replace basil with ordinary coriander, but it always feels a little less Southeast Asian flavor. )

Rice flour (soaked in hot water)

And a bowl of hot water for making spring rolls.

working methods

Dipping practice:

Take a small pot, chop garlic, put it in the pot with dried Chili slices, add oil and heat it on low heat.

When the oil starts to turn slightly Huang Shi, add tomato sauce and stir.

When the oil starts to turn orange, add water and stir well.

Change the fire to medium heat, add peanut butter and keep stirring.

When the liquid begins to boil, add the seafood sauce. How much depends on personal taste, then you can taste it. It should be sweet, sweet.

Salty, sour and fragrant.

When boiling again, add water starch and stir to thicken the liquid.

Turn off the heat, let it cool, sprinkle some broken flowers on it (cooked), or use crunchy's peanut butter directly.

Vietnamese spring rolls practice:

1, spring rolls are soaked in hot water and evenly spread on a clean plate (when you buy spring rolls, there is an introduction on how to soak them on the package. In fact, warm water is enough, so you don't have to soak it very soft. It is enough to put it on the front and back of the water, and then when you take it out to spread things, it will slowly absorb water and become soft, otherwise it will not be wrapped. )

2, put shrimp, don't be too greedy, at most two! If you have more, you can't wrap it (the materials behind are the same)

3. Add rice noodles, add shredded egg skin, shredded lettuce, shredded ham and a piece of Vietnamese coriander leaf, and wrap them all up-

Wrap it tightly, or the contents will fall out when you bite.