In normal study, work and life, everyone will inevitably come into contact with or use composition, which can vent their emotions and adjust their mood. How to write a composition to avoid stepping on thunder? The following is my favorite 400-word food composition for you. I hope it helps you.

My favorite food composition is 400 words 1 As the saying goes, "Food is the most important thing for the people", and some people say that "people are iron and rice is steel, and they will be hungry if they don't eat a meal." Everyone has his favorite food. Of course, my favorite foods are stinky tofu and fish with Chinese sauerkraut.

Stinky tofu is a famous specialty snack in Changsha. The smell of stinky tofu can be smelled hundreds of miles away in Fiona Fang. This dark guy and his stench make people who see it for the first time flinch and even want to turn around and leave. But as long as you take a bite, just a sip, you won't forget its taste. It's crispy outside and tender inside, and it's spicy enough to make people enjoy it. Some people say stinky tofu is unhealthy. In fact, on the contrary, the healthiest food in the night market is stinky tofu. Stinky tofu is rich in vitamin B 12, which is mainly hidden in meat products. For vegetarians, eating stinky tofu is one of the ways to get vitamin B 12.

Besides, fish with Chinese sauerkraut. Its appearance gives a very comfortable feeling. Pieces of fish fillets look tender, semi-hidden and semi-floating, which makes people appetite. There are also some fiery red dried peppers, like graceful lotus flowers, which are shyly hidden under the "lotus leaf". Everything seems just right, and people can't wait to try.

This is my favorite food. What do you like to eat?

My favorite food composition 400 words 2 My favorite food is jiaozi.

Zhang Zhongjing, a doctor in the Eastern Han Dynasty, resigned in his later years and returned to Nanyang. It was just a cold winter, and people's faces were yellow and their ears were rotten with cold. He built a big pot, put mutton, pepper and ginger in it and cooked them with some herbs. After cooking, he took these things out and wrapped them in a dough bag, then put them back to cook. After cooking, everyone can only eat two. A few days later, people's ears healed, and they fell in love with this kind of food, named jiaozi or Flat Food.

Jiaozi is the most common ear shape, like a crescent moon, six or seven centimeters long and two centimeters wide, like a bulging white rabbit, which looks like a work of art on the table.

It's not easy to get jiaozi. First, put some stuffing into the dough with a spoon. Too much stuffing will expose the stuffing. If the stuffing is less, it will be flat. Wrap it tightly, or it will be rotten when cooked in the pot.

There are many kinds of jiaozi, such as pure meat stuffing, three fresh stuffing, shrimp stuffing and so on. You can mix them at will according to your own preferences. A bite of pure meat, full of oil, is very exciting, but it is a bit greasy after eating. It is still delicious, oily but not greasy, and the most special thing is seafood. Take a bite, your mouth is full of fragrance, and you will never forget it for a long time.

Jiaozi symbolizes reunion, and the Spring Festival is coming. Every household should smell the fragrance of jiaozi. Jiaozi is so delicious, I think no matter how many teenagers, jiaozi will always be people's favorite food.

My favorite food consists of 400 words and 3 bowls of beef vermicelli soup. Especially in winter, eat a bowl of hot beef noodle soup, because it can drive away the cold and bring you warmth. Therefore, I like beef vermicelli soup best in winter.

Everyone who loves to eat knows that beef vermicelli soup is delicious to make people drool. White powder strips soaked in water, green coriander soaked in hot springs in the pool, and beef pieces are all enjoying! People can't help taking a few bites.

Its practice is very simple. Take out the soaked vermicelli first, then put it in a colander, then put it in a pot, add beef and roll it back and forth. After three or four minutes, fish the vermicelli and beef into the bowl, then pour the fresh soup and sprinkle with coriander. A bowl of fragrant and hot beef vermicelli soup is ready. Friends who like spicy food can put a little spicy oil, put some condiments according to their own tastes, then stir them into various postures, and finally let all the guests disappear.

Looking at this delicious beef vermicelli soup, I couldn't help but pick up a few pieces, soak them in the soup repeatedly, and then slowly put them in my mouth and suck them. That feeling can only be described in one word: cool! Because the fans are very smooth, they have been playing "sliding" on my chopsticks, which makes me unable to eat. You see, I soon "destroyed" this bowl of beef vermicelli soup, which really made me full! After eating, I licked my greasy lips and couldn't help saying, "Ah! Endless aftertaste! "

Eating a bowl of beef vermicelli soup makes me memorable, so I have been pestering my grandfather to take me to eat beef vermicelli soup. Do you want to try it?

My favorite food composition is 400 words. 4 "Nowadays, Buddha porridge brings out the best in each other, which makes me feel that Jiangcun is new". The Buddha porridge mentioned in Lu You's poems is also called Laba porridge, but in Qingpu dialect, Laba porridge has a special name-"foreign powder porridge". Granny's foreign porridge cooked on the big stove is not sweet and greasy Laba porridge, but has a unique salty taste, which is my favorite!

Before Laba Festival comes, grandma always takes a few kilograms of rice to a small rice mill, where the master grinds it into rice flour, and then goes to the farmer's market to buy raw materials for "foreign rice porridge", including vegetables, red dates, Flammulina velutipes, oil bubbles and so on. Speaking of which, do you think these ingredients are a little different? Yes, this is grandma's exclusive "foreign powder porridge". At home, grandma will fry vegetables, Flammulina velutipes, oil bubbles and other ingredients in the oil pan for a minute or two, then put them aside, then add some hot water to the rice noodles and gently stir them into rice paste. Next, she will pour a pot full of boiling water into the cauldron, and then mix all the ingredients and pour them in. Haven't started to burn, my mind is full of the taste of foreign porridge, so greedy that small tongue licked his mouth, and quickly hid behind the stove and stuffed straw into it to make the fire more prosperous. Slowly, smoke began to emerge from the gap in the lid. Grandma lifted the lid and stirred it with a big shovel. Hot air came out and filled the whole kitchen. When the paste in the pot bubbled, grandma grabbed a handful of salt and sprinkled it in, continuing to stir. Looking at a big pot of steaming "foreign powder porridge", I picked up the bowl and waited for my grandmother to fill it for me. "You can eat it right away!" Grandma said with a smile. After a while, "foreign powder porridge" was served, and I couldn't wait to eat it. "Be careful! Blowing and eating. " Grandma smiled and reminded me.

I scooped a spoonful with a spoon, blew it twice with my mouth and stuffed it into my mouth to eat. It is really delicious! This is grandma's "masterpiece"-Qingpu's "foreign powder porridge"!

My favorite food composition 400 words 5 Everyone has his favorite food, and I am no exception. Among many fruits, I have always had a soft spot for litchi. Litchi is round, like a small ball, with many protrusions outside. The color of litchi is purple, but it is slightly mixed with some red. Peel off its coat, revealing watery pulp, making people drool and want to take a hard bite. According to my father, the smaller the stone, the better. Comparatively speaking, I like to eat frozen litchi, which is cool and refreshing. It is delicious. I remember once, on a whim, I searched a bunch of pictures of litchi trees on the Internet. Although it is not very comprehensive, I still know something. The flowers of litchi trees are very small and light yellow. Looking at these flowers from a distance, they are starry and beautiful. Here you are.

Once, my mother bought a lot of lychees. I can't wait to poke them out and put them in my mouth. They are sweet and slippery. After searching some information on the Internet, I know that he is a good fruit in Lingnan and is known as the "king of fruit". Although litchi is rich in vitamins, it can dispel cold and beautify. People say, "One litchi has three fires". Eating too much litchi is really easy to get angry, but I can't resist the temptation of litchi and ask my mother what to do. My mother had to turn over the books, haha, and finally found it. I'm not afraid anymore. I'm telling you, just soak in salt water.

I like litchi.

My favorite food composition is strange to say in 400 words. It is delicious. Many people in the world love it, but I just like eggs.

Talking about why I like to eat eggs, it's still interesting to listen to my father! When I was five, my father bought a fish. I accidentally stabbed a fishbone into my throat when I was eating, and I choked after a toss. From that day on, whenever my father bought fish, my mother would mix boiled eggs for me to eat. Eggs are boneless. I eat fast and I am confident. Slowly, I actually like eating eggs.

I like steamed eggs and fried eggs best. Steaming an egg means opening the egg, mixing the egg white and yolk with water, adding some onions and steaming them in a pot. In my feeling, eating eggs is delicious! Water eggs can be eaten one by one with a spoon, or mixed with rice, which tastes particularly fragrant. Not to mention fried eggs, the yolk in them is fried and full of flavor!

My mother often says to me, "Eat so many eggs, and be careful to get a' 0'!" I said, "No, eggs are rich in protein. If I eat so much, I will become smarter. Perhaps, my exam should be' one chopstick and two eggs'! "

Oh, dear! Anyway, I'm hungry and want to eat eggs.

My favorite food consists of 400 words and 7 oranges. Don't eat them like adults. I like bitter before sweet.

Tear off the white glue on the orange and lick it, and the bitterness in the tongue instantly expands. I quickly picked up the vitamin C prepared in advance and drank it in one gulp. On the contrary, it is as sweet as the Yellow River and the Yangtze River. Then I peeled off the orange's yellowish skin and put it in vitamin C. This time, vitamin C has a fragrance. I cleaned the protective layer, and the orange showed a golden smile. I picked one up and wanted to chew it in my mouth. When I tried a little harder, raindrops splashed all over the room. This scene reminds me of the design of a juice shop: an orange looks very dry with spilled juice next to it. This time, I had experience. I poured the rest of the fruit into my mouth, touched it gently with my teeth, and orange juice gushed out and fell into my bottomless pit carelessly, but the smell of orange juice still lingered in my mouth.

Get up in the morning, brush your teeth and wash your face, then go to an online class and get a can of instant noodles made by my mother. When I was immersed in the wonder of mathematics, the washed men consciously grabbed a handful of instant noodles and stuffed them into their mouths. It's delicious.

I like eating minced meat and eggplant clay pot rice while watching Douluo Mainland. When those plots attracted me, I first stuffed an eggplant into my mouth, then a golden minced meat into my mouth, and finally a spoonful of rice into my mouth. When I took a bite, the smell of meat foam, the tenderness of eggplant and the fullness of rice all entered my mouth.

I can't help drooling after writing, but now that the training class is back, these foods can only be imagined in my dreams, alas!