Nutrition porridge training varieties:
Nutritional eight-treasure porridge, blood-enriching black rice porridge, preserved egg lean meat porridge, peanut porridge, raw pork liver porridge, millet pumpkin porridge, banana porridge, pineapple porridge, tremella, osmanthus pumpkin porridge, mung bean porridge, etc.
Key points of nutrition porridge training:
1. Processing methods and skills of Chinese side dishes in nutrition porridge.
2. Making methods and seasoning of various nutrition porridge.
3. Various flavor dishes and skills in nutrition porridge.
4. Understand and buy information about various condiments.
5. Shop location and management skills.