Basic knowledge of tea, tea processing and classification, green tea processing technology and appreciation of four green tea producing areas and famous teas, white tea, yellow tea, black tea processing technology and appreciation of famous teas, oolong tea, green tea, scented tea brewing technology, tea ceremony etiquette, religion and tea, introduction of tea culture of various countries and nationalities, knowledge of appreciation and purchase of tea and tea sets, tea party without self-organization, tea and life. Classification and introduction of tea art, production, tea and health, special topics of green tea and yellow tea, history of tea ceremony, tea art performance (1) (glass) white tea, scented tea, tea art performance (2) (bowl-covering, porcelain pot), green tea, tea art performance (3) (teapot), black tea and tea-tasting tea sets are introduced and matched.
Analysis of Tea Germplasm Resources, Special Introduction of Taiwan Province Oolong Tea, Special Introduction of Minnan Oolong Tea, Special Introduction of Guangdong Oolong Tea, Special Introduction of Northern Fujian Oolong Tea, Overview of World Black Tea, Special Introduction of Pu 'er Tea, Tea Making, Tea Medicine and Tea Cushion Design.
1 Comprehensive review, discussion, explanation, responsibilities and significance of tea artists' work, classification of tea in China, characteristics of various teas, preservation and brewing skills of various teas, tea ceremony etiquette, tea drinking water and tea set selection, daily maintenance of tea sets, tea service process, tea sales skills, and tea performances (oolong tea performances).