Ingredients: 5 rabbit heads, sugar 10g, rapeseed oil 100ml, appropriate amount of pepper (red, sharp and dried), appropriate amount of spices and sesame seeds.

Seasoning: salt, cooking wine, ginger and onion.

Practice steps:

1. Trim the fresh rabbit head. Cut off your ears, eyelids and throat one by one. 20 minutes

2. Add cooking wine, ginger and onion. 30 minutes

3. After deodorization, stew and remove the residual blood of the rabbit head. 10 minutes

4. After stewing and decontamination, stewing and coloring in brine. 50 minutes

5. Add rapeseed oil to the wok. After cooking, add Chili noodles, sesame seeds, sugar and salt, stir-fry until fragrant, and then add the pickled rabbit head. 10 minutes

6. The rabbit head fully absorbed the spicy and sweet taste in the wok, and finally put it on the plate. 30 minutes