Treatment process
The first step is to approve the name.
Time: 1-3 working days
Operation: After determining the company type, name, registered capital, shareholders and contribution ratio, you can submit an application for name verification on-site or online at the Industrial and Commercial Bureau.
Results: The name was approved, but it needs to be re-approved if it failed.
The second step is to submit the information.
Time: 5- 15 working days
After approval, confirm the address information, senior management information and business scope, and submit the pre-application online. After the online pre-trial is passed, submit the application materials to the industrial and commercial bureau according to the appointment time.
Results: The notice of establishment registration was received.
The third step is to obtain the certificate.
Time: date of appointment
Operation: Bring the Notice of Approval of Establishment Registration and the original ID card of the manager to the Industrial and Commercial Bureau to obtain the original and duplicate of the business license.
Result: Get the business license.
Required materials
The following items need to be prepared for industrial and commercial registration:
1. Application for company establishment registration signed by the legal representative of the company;
2. Articles of Association signed by all shareholders;
3. corporate shareholders qualification certificate or identity card of natural person shareholder and its copy;
4. Copies of appointment documents and ID cards of directors, supervisors and managers;
5. Certificate of designated representative or entrusted agent;
6. The agent's ID card and its copy;
7. Certificate of residence and use.
Note: The preparation of residential use certification materials can be divided into the following three situations:
(1) If it is your own property, you need a copy of the property ownership certificate and your own ID card;
(2) If renting a house, it is necessary to provide a copy of the real estate license signed by the landlord, a copy of the landlord's ID card, a lease contract signed and sealed by both parties, and a rent invoice;
(3) If you rent an office building in the name of the company, you need a copy of the real estate license sealed by the company, a copy of the company's business license, a lease contract signed and sealed by both parties, and a rent invoice.
Subsequent matters
Note: after obtaining the business license, you can't start business immediately, and you must also handle the following matters:
1, seal engraving and other matters
Go to the engraving point designated by the Public Security Bureau with the business license: official seal, financial seal, contract seal, legal representative seal and invoice seal of the company; At this point, a company registration is completed.
2. Handle basic bank accounts.
After the company is registered, it is necessary to open a basic bank account. Basic deposit account is the main account of the company's fund exchange, and the fund receipt and payment of daily business activities and the withdrawal of wages, bonuses and cash can be handled through this account. Each company can only open one basic deposit account.
3. Bookkeeping and tax returns
After completing the company registration, you need to apply for tax registration first, and you need to provide accounting information (including name, ID number and contact number) when registering. One month after the establishment of the company, the accountant is required to keep accounts every month and declare and pay taxes to the tax authorities.
After the enterprise has prepared the information and submitted it to the professional tax office, the tax bureau will verify the taxes paid by the enterprise, the tax rate, the time of tax declaration and the tax administrator of the enterprise. Enterprises will declare and pay taxes in accordance with the taxes approved by the tax authorities in the future.
4. Pay social security
After the company is registered, it is required to open a company social security account with the social security bureau in its jurisdiction within 30 days, handle the social security registration certificate and CA certificate, and sign a tripartite agreement with the social security and the bank. After paying social security, the related expenses of social security will be automatically deducted from the basic bank account.
5. Apply for tax control and invoices
Enterprises need to apply for tax control personnel, participate in tax control training, and verify the invoice application. After completing the application, the enterprise can issue invoices by itself.
6. Annual report of the enterprise
According to the Provisional Regulations on Enterprise Information Publicity, an enterprise shall submit the annual report of the previous year from June 30th to 65,438+0th every year, including the company's basic information, major financial data and indicators, changes in share capital and shareholders' information.
Note: The enterprises that need to make annual reports every year are mainland enterprises registered before 65438+February 3 1 of the previous year.
The administrative department for industry and commerce said that if an enterprise fails to publish its annual report within the prescribed time limit, the industrial and commercial authorities will include it in the list of business anomalies and impose a fine. Enterprises that have not reported for more than three years will be included in the "blacklist" of serious illegal enterprises.
After being listed in the abnormal list, the enterprise will not be able to change, cancel or convert shares, and the public can inquire about the abnormal situation of the company at any time when cooperating with foreign countries. At the same time, administrative restrictions are imposed on legal persons and executives.
II. Application materials for the Catering Service License
1. application form for catering service license;
2. Original and photocopy of business license, name pre-approval notice, institution legal person certificate or private non-enterprise unit registration certificate and other relevant applicant qualification certificates;
3. The original and photocopy of the identity certificate of the legal representative, responsible person or owner. If an agent is needed, the original and photocopy of the power of attorney signed by the legal representative, responsible person or owner and the identity certificate of the agent shall be supplemented;
4. Original and photocopy of the legal use certificate of the catering service place: including property right certificate, lease contract, construction land planning permit, construction land approval letter, state-owned land use certificate, etc.
If a valid certificate of property right cannot be submitted, the operator can issue a certificate of the use of the place by the district people's government, sub-district offices, neighborhood (village) committees, community workstations, park management committees (industrial parks, science parks), market start-up management units, property management companies, schools and other units or departments that agree to engage in catering service business activities at the place.
5. Schematic diagram and description of the catering service business premises and equipment layout, processing flow and sanitary facilities (the schematic diagram should indicate the name of the applicant, and specify in detail the cooking, rough machining, cutting and matching, tableware cleaning and disinfection, cleaning, pastry making, rough machining, bittern for bittern making, bittern for air drying, bittern for bittern making, raw seafood processing and cold dish making.
Area dimensions of cooked food sales, decoration operations, food warehouses, food cooling, food packaging, food distribution, changing rooms, inspection rooms, restaurants and other places, and specific locations of facilities and equipment such as stoves, counters, cleaning pools, refrigerators, cold storage, disinfection cabinets, air conditioners, containers and shelves);
6, employee health management, food safety training management, raw material procurement inspection and ticket management, storage management, tableware cleaning and disinfection management and other rules and regulations to ensure food safety;
7. Extra-large hotels, large restaurants, school canteens, canteens of institutions, enterprises and institutions that supply meals for more than 500 people, headquarters of chain catering service enterprises, and collective dining distribution units shall also provide key food processing procedures, food safety inspection plans and emergency plans for food safety emergencies;
8. To apply for a dessert station, you must also submit a copy of the catering service license of the main restaurant, the distribution management system of the main restaurant, the food inspection record system of the dessert station, and the sanitation management system of the environmental facilities of the dessert station;
9. To apply for herbal tea shop, you must also submit the formula of herbal tea raw materials and a statement that toxic and harmful substances and drugs are not used as herbal tea raw materials. The herbal tea shops that are sold separately through centralized on-site procurement shall provide the food production license or catering service license of the processing unit;
10, food safety management personnel training certification materials that meet relevant regulations. The following units must be equipped with senior food safety administrators for catering services: super-large restaurants (with business premises of more than 3,000 square meters), headquarters of chain catering service units, collective dining distribution units, central kitchens, collective canteens with more than 3,000 people, and catering service units undertaking reception tasks for major events.
The following units must be equipped with intermediate or senior catering service food safety administrators: large restaurants, school canteens with less than 3,000 people (including kindergarten canteens), canteens of institutions, enterprises and institutions with more than 500 people and less than 3,000 people. Other catering service units shall be equipped with at least primary catering service food safety administrators;
1 1, certificate and copy of food safety training and effective health examination for catering service employees;
12, laws, regulations, rules, normative documents or other materials required by the US Food and Drug Administration.
Application procedure
1. Application: The applicant applies to the "window of the US Food and Drug Administration" of the municipal administrative examination and approval service center.
2. Acceptance: If there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot; If the application materials are incomplete or do not conform to the statutory form, the applicant shall be informed of all the contents that need to be supplemented at one time on the spot, and a Notice of Supplementary Materials shall be issued to the applicant.
If the application materials are complete and conform to the statutory form, or the applicant submits all the supplementary materials as required, it shall be accepted, and a decision on the acceptance of catering service license shall be issued.
3. Review: Organize on-site review and acceptance according to the Standards for Examination of Catering Service License.
4. Decision: If the on-site review meets the standards, make a decision to approve the administrative license; Do not meet the standards, make a decision not to grant administrative license and explain the reasons in writing, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.
5. Licensing: If the application materials and on-site verification submitted by the applicant meet the statutory conditions and standards, a decision shall be made to approve the administrative license and the catering service license shall be issued within the statutory time limit.
Extended data:
Documents required for opening a restaurant:
A, sewage permit (or environmental assessment)
The pollutant discharge permit needs to be registered with the environmental protection bureau accreditation office in the jurisdiction. After the acceptance, the relevant staff will come to the door for inspection. There are two necessary conditions for obtaining a sewage discharge permit: 1, and there can be no residential building upstairs; 2, sewage should be included in the municipal sewage pipeline.
On-site inspectors should also decide what kind of range hood to install according to the size of business area. Some domestic range hoods can't work with or without environmental protection approval.
Second, the food business license
This mainly depends on the following aspects: 1. Whether the sanitary facilities are complete mainly refers to disinfection and cleaning facilities; 2. Whether the area ratio of processing sites and business sites is up to standard. Restaurants in different locations will have different proportion requirements.
Three. Industrial and commercial business license
With the first two certificates, you can apply for an industrial and commercial business license with these two certificates, the corresponding house lease certificate and personal ID card. Before opening, go to the fire department for fire control approval.
Four. tax registration
Within 30 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration certificate number. Operators only need to bring a copy of their business licenses and personal ID cards to the local tax authorities.
Baidu Encyclopedia-Business License
Baidu encyclopedia-catering service license