After being exposed as a training base for drinkers, the restaurant has taken off the plaque. According to the owner of this restaurant, when he accepted this restaurant, the plaque was hung at the door. At that time, he also thought it was fun and left this plaque. After this plaque was posted on the Internet, it caused a heated discussion among public opinion, and relevant departments also came to investigate and verify it. In the end, it was not found that these projects could be implemented within the business scope of the restaurant. Therefore, the relevant departments asked the restaurant to remove this plaque, and the restaurant also removed this plaque as required. Drinking talent training base, this plaque is really ingenious, I believe most people have never seen such a training base. This plaque will cause heated discussion, and I believe it is also because the training program of this training base is relatively new, and the attention of bloggers is nothing more than this plaque.

Why does this plaque exist? The owner of the restaurant has made it clear that this plaque existed before he took over the store. Therefore, if you want to know whether this plaque is a gimmick or whether these businesses really exist, I'm afraid you can only ask the previous owner. But so far, the former shopkeeper hasn't come out to respond to this matter, and the store can't transfer the ownership. I'm afraid I don't have the heart to deal with this plaque. Netizens have speculated that this plaque may be a gimmick to attract guests. After all, after this plaque was posted on the Internet, netizens said that they would go to the store to find out what the so-called training base for alcoholics is like.

Any item deleted must have a license, otherwise it is illegal to operate. Therefore, the restaurant was told by the relevant departments not to hang this brand, and it was removed at the first time. Today, this plaque is still hot. What everyone cares about is not whether the restaurant can take off its brand, but whether this training base exists.

China has a long history of wine culture, and I think it is a good thing to have such a training institution.