Materials required:
-500g prawn
-3 slices of ginger
-2 green onions
-Right amount of onion
-Appropriate amount of minced garlic
-Appropriate amount of cooking oil
-Appropriate amount of cooking wine
-The right amount of salt
-The right amount of sugar
-Light soy sauce
-Appropriate amount of chicken essence
Production steps:
1. First remove the shrimp line, peel and shell the prawns, cut off the prawns and wash them with clear water.
2. Ginger, green onions and shallots are cut into sections for later use.
3. Cool the oil in a hot pot, add Jiang Mo and chopped green onion, and stir-fry until fragrant. Add chopped prawns and appropriate amount of cooking wine and stir fry.
4. Take out the fried prawns, leave the remaining oil in the pot, add the onion and minced garlic and stir-fry until fragrant.
5. Put the fried prawns back into the pot, pour in the right amount of soy sauce, salt, sugar and chicken essence, and add the right amount of water to make the prawns fully tasty.
6. Simmer with low fire until the juice thickens, then serve and sprinkle with some chopped green onion.
Tips:
Don't turn over too much when frying prawns, so as not to soften them.
-When you stew prawns, you need to turn them over several times to ensure that the fragrance can fully penetrate into the prawns.
-Shrimp organs need to be carefully cleaned to ensure health.