Harbin Hua Fu Tianjin branch Shenyang branch Dalian branch

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hypothesis

1. The applicant is a legal person enterprise or natural person with no criminal record or bankruptcy record;

2, with independent legal personality, with good corporate reputation (enterprise);

3. Have certain investment and anti-risk ability;

4. Have good professional quality and management ability, love puffer fish catering industry, and have entrepreneurial enthusiasm;

5. Recognize the corporate culture and management philosophy of Hua Fu Company.

Cao Zuo Jian

1. The project city has a good economic development, a good investment environment, and a certain market consumption demand and corresponding consumption level;

2, a, the restaurant to cooperate must be one of the best restaurants in its own area in terms of decoration grade and operating income;

B. Natural persons with more than 2 years of catering business history or catering service management experience:

3. Have enough dedication and sense of responsibility to run the puffer fish restaurant.

Conditions of cooperation

1. Fully understand the cooperation content and agree with the corporate culture and business philosophy of Hua Fu Company;

2. Determined to work with Huahu to jointly promote the legal, healthy and sustainable development of puffer fish catering industry;

3. Ensure the safety of puffer fish;

4. Agree and cooperate with the measures taken to ensure the safety of Huaying;

5. Willing to accept the guidance and training from the headquarters and abide by various management regulations;

6. Maintain Huaying's brand image, and shall not use Huaying's name to influence and harm the interests of consumers;

7. There is no conflict of interest with all brands of Huaying.

Security support:

In the case that the source of goods, chefs and processing conditions are safe and legal, Hua Fu is responsible for this food poisoning accident.

Cooperation mode and its advantages

Shop-in-shop: You have a restaurant, and you have set up a "Chinese puffer fish franchise store" in the store, which is produced by Chinese puffer fish and operated by both parties. This mode of cooperation is the form of shop-in-shop.

1, no investment: just decorate one or two stores;

2. Reduce the risk of cooperation: We are responsible for the cost of raw materials and production personnel;

3, to ensure the safety of use: do not worry about the occurrence of puffer fish poisoning accidents, because "Hua Fu" is responsible for production;

4. Ensure product quality: Hua Fu has a professional puffer fish production master and a professional R&D team; There are full-time production directors and logistics teams.

5. With the franchise contract, Hua Fu issued the "shop-in-shop authorization certificate".

Brand joining: You choose "Huafu" brand cooperation, use "Huafu Hotel" as the name of the restaurant, and unify the store image, culture, service and operation management as the form of brand joining.

1, ensuring the safety of use: the raw material is "Chinese puffer fish", and the processing personnel are professionally trained.

2. Intangible assets that have been used for many years.

3. Master the techniques of temporary rearing, slaughter and cooking in puffer fish shops.

4. Participate in the regular training of puffer fish in China and participate in the training of national authoritative puffer fish practitioners in the name of China puffer fish, and issue the certificate of puffer fish trainer after passing the examination.

5. Get the latest information and technology of this journal in time.

6. With the franchise contract, Hua Fu issued the brand franchise certificate.