1 2 bowls of rice, appropriate amount of Chili powder, 3g of salt, flour 100g, two eggs, 50g of starch, 3g of thirteen spices, 3g of sesame, 2g of monosodium glutamate, 0/0g of oil/kloc, 5g of cumin powder, 8g of pepper powder and 4g of spiced powder. Spicy strips generally have a heavy taste, so a lot of seasoning is added. After all, it is made at home, so there is no need to add any additives. However, even if there are so many homemade spices at home, you can imagine how many spices are sold outside.
2. Beat the egg liquid into the rice, stir well, add a little soy sauce to color, and then flatten and mash. The more broken the better, then knead the rice ball into a paste, squeeze out all the air inside, spread it on the panel, spread a layer of plastic wrap on it, and roll it into pancakes with a rolling pin.
3. The rolled rice cake can be tamped with a spatula, then let it stand for a while, then grab five toothpicks side by side with your hands and draw horizontal lines on its surface. Not only can it be beautiful, but it is also easier to taste. Then put it on a steamer and steam it for about 10 minutes. Take it out to dry. If you are in a hurry, you can dry it slowly with a hair dryer.
4. Put the oil in the pot. When the oil temperature reaches 60%, add the white sugar and stir-fry until the color is brown. Then add thirteen spices, sesame seeds, monosodium glutamate, pepper powder, five spices powder, starch and salt, and stir-fry over high fire. If the salty taste is still not enough, you can add a little star anise, such as two fragrant leaves and a small piece of cinnamon.
5. Put the dry spicy strips into the pot and stir until they are completely tasty. It is best to soak them for about two hours.
This kind of spicy strip is delicious, clean and hygienic.