Chain stores cook a lot of porridge. The ingredients for porridge are all prepared the night before and cooked at three or four the next morning. At present, the basic operation mode of these chain porridge shops in the market is that the franchise headquarters provides technical training and relevant market guidance for franchisees, and at the same time provides finished or semi-finished porridge ingredients for chain stores. In short, it is to provide chain operators with the greatest operating convenience and maximize operating profits.

Introduction of porridge

Black rice and red bean porridge, 200 grams of black rice, 500 grams of glutinous rice, 200 grams of red beans, brown sugar 100 grams, and 20 kilograms of clear water. Generally, black rice and red beans are soaked in water in advance. Generally, we make headlines at night and cook porridge the next morning. After boiling, pour in the raw materials. Generally, it takes about 50 minutes to cook. Finally, brown sugar can be added. The amount of sugar is flexible. If you use a pressure cooker, it will take about thirteen minutes. Red jujube eight-treasure porridge, nine catties of rice, two catties of black rice, one catty of glutinous rice, and one catty of semi-red cowpea.

Purple potato corn porridge 150g, glutinous rice oatmeal 150g, purple potato 1kg, a can of corn, proper amount of Lycium barbarum sugar and purified water 10kg. Everyone should pay attention that tap water is not allowed, otherwise the color will turn black, and the ingredients must be boiled in boiling water for half an hour, simmered for 10 minute, and finally sprinkled with wolfberry soaked in advance. Jujube eight-treasure porridge, nine catties of rice, two catties of black rice, one catty of glutinous rice, one catty of semi-red cowpea, one catty of oatmeal, one catty of sorghum rice, a proper amount of lotus seeds, a proper amount of jujube and half a catty of mung beans are mixed together.