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Contents of epidemic prevention safety education
Contents of safety education on epidemic prevention and control:

1. Six persistences in prevention and control: persist in wearing masks scientifically, keep social distance, maintain hand hygiene, do a good job in health monitoring, do a good job in food hygiene, and do a good job in daily cleaning and disinfection.

2. Adhere to personal protection and carry a mask with you when you go out. When people are crowded and the air is not circulating, you should wear a mask in time when you need to get in close contact with people.

3. Prevent the spread of the virus and maintain hand hygiene. Try not to touch your mouth, eyes and nose before washing your hands. When coughing or sneezing, cover it with paper towels or elbow clothes.

4. See a doctor as soon as you have symptoms. If you delay, you will only miss the opportunity. If you have fever, cough, sore throat and other symptoms, you should go to the hospital for a fever clinic nearby.

5. Keep in mind the five principles of food safety: wash your hands before and after food processing, choose fresh and clean food, keep processing equipment clean, separate raw food from cooked food, and thoroughly cook food.

6, epidemic prevention and control can not relax vigilance, in and out of farmers' markets, shopping malls and other public places should adhere to wear masks, with body temperature measurement, keep a certain distance from others.

7. The public should insist on good protection, minimize crowd gathering, keep social distance, wear masks as required, and protect themselves is a contribution to epidemic prevention.

8. Vigilance does not mean panic and nervousness. COVID-19 can be prevented and cured without undue fear. Scientific epidemic prevention, no snapping up, no hoarding, no belief in rumors, no spreading rumors.