The training status of Banu Hotpot is a college student training plan, which is Banu's young eagle plan. It takes three years to train college students who love catering into middle managers and professional managers.

Banu hotpot generally refers to Banu beef omasum hotpot. Banu beef omasum hotpot was founded in 200 1, which created the beef omasum hotpot category. Covering 20 cities including Beijing, Shanghai, Xi, Suzhou, Zhengzhou and Wuxi. And set up a research and development and processing base for bottom materials in Chongqing. Banu applied the special technology of natural "papain tenderization" of Southwest University to hairy belly.

Banu people "cook" delicious beef omasum by the river every day. Vendors who know how to manage hairy belly are like cats and tigers, making hairy belly hot pot and selling it along the street, which has become a well-known delicacy in Jiangbei. In 23 years, a small restaurant in Chongqing moved it from Dantou to the dining table. Sichuan hot pot originated in Chongqing. Historically, Chongqing hot pot was originally named Maodu hot pot. Old Chongqing people have always regarded beef omasum hotpot as the most representative and authentic Chongqing hotpot. Banu is a tracker, and the tracker invented hot pot. Founder Du named it Banu to carry forward the spirit of unity, unity and uprightness.