The practice of bacon noodles: it is traditional handmade noodles, the noodles should be tough and firm, and the boiled water should be shiny. I want to learn the special bacon noodle technology and study in Yu Ying Training Center. Yu Ying Snack Training Center in Hebei teaches noodles, such as Anhui noodles, bacon noodles, Taihe noodles, Lanzhou Lamian Noodles noodles, meatball noodles, handmade noodles, Henan Hui noodles, Shaanxi canned noodles, Yangchun noodles, California beef noodles, Wuhan Regan Noodles, Little Sheep hand Lamian Noodles, noodles with gravy, Zhajiang noodles, Sichuan Dandan Noodles noodles, Sichuan spicy noodles, Sichuan pork intestines noodles and Henan braised noodles. There are many kinds of noodles taught by Yu Ying Snack Training Center in Hebei Province: naked oats noodles, braised beef noodles, minced meat noodles from Taiwan Province, bacon noodles, rice noodles crossing the bridge, fried pot noodles, Wonton Noodles noodles, sparerib noodles, chicken leg noodles, black chicken soup noodles, sesame chicken noodles, seafood noodles, hoof noodles, beef tendon noodles, pot-cooked oolong noodles and yellow croaker noodles.