The study time is long, and the tuition fee of the chef school is divided by the day. In fact, the tuition fee spent every day is not much, and learning technology requires capital investment. No matter whether you study for a month or two, technology can be used for a lifetime, and you can also learn knowledge other than cooking in the process of learning, which is outside the tuition.
Short-term chef training courses, the price is not expensive, thousands of dollars or so. As for where to study, I suggest choosing a better school, and the teaching effect will be better. According to the current price, the tuition fee for learning to cook is actually not expensive, mainly because learning to cook requires chicken, duck and fish, and the cost of materials accounts for a large proportion of the chef's tuition fee.
Chef learning content:
1, cooking basic skills: more than 20 kinds of knife methods, more than 30 kinds of flower knives, 10, and many kinds of spoon tips and plate-loading techniques are demonstrated by actual combat teachers.
2. Hot dishes: Sichuan cuisine, Guangdong cuisine, Shandong cuisine and Hunan cuisine are the main dishes, and eight new cuisines and banquet design and production skills are fully taught. Talking and cooking 4~6 dishes every day is easy to learn.