First, mix noodles, just like jiaozi's noodles, but you can change it to boiled water, which is a little harder than jiaozi's noodles, and wake up for ten minutes after mixing noodles.

Knead the dough evenly, knead it into long strips with thick arms and cut it into the size of a baby's fist. Sprinkle some noodles on the chopping board and roll the cut dough into thin skin with a rolling pin. The thinner the better. Then put the pancake pan on the fire and heat it without putting oil. Just put the rolled pastry in the hot pot and stop for half a minute (or just ten seconds), then turn it over and stop for ten seconds, because the pancakes are very thin.

You can bake one in less than a minute, and then you need to find a place to stack it together and cover it with a towel for steaming steamed buns, so that the baked cake is softer and more delicious. Then you can stir-fry or meat, and when the dishes are ready, you can roll them up and eat them.