The main content of domestic service: (1) making home-cooked dishes: (1) making recipes according to the taste of the employer's family and cooking three meals a day. (2) According to the nutritional needs of different family members such as children, the elderly, pregnant women and patients with different diseases, and according to the changes of seasons, complementary food and food should be matched in a targeted manner. (3) Ensure food hygiene. According to the different cleaning methods of all kinds of food, operate strictly according to the requirements. Do a good job in food storage and preservation, and accurately distinguish spoiled food from food. (4) Clean the kitchen, cookware and tableware in time after eating.
(2) family cleaning. 1, kitchen hygiene. Kitchen hygiene includes cookware hygiene, sewer deodorization, screen window and wall cleaning. 2. Room hygiene. Indoor sanitation includes indoor deodorization, pest control and cleaning. 3. Clothing hygiene. Clothing hygiene includes washing, maintenance, ironing and cleaning and maintenance of ties, shoes and socks and other items. 4. Cleaning and maintenance of household facilities
(3) Buy daily necessities. Help employers to purchase some daily necessities, such as cigarettes, cigarettes, tea, sugar, drinks, food, washing powder, detergent, shampoo, etc.
(4) Take care of children and the elderly.