If you want to cook edamame at home, you must master the method. When most people cook edamame by themselves, they just put edamame directly into the pot, add water to taste, and then cover the pot and cook for a while. The edamame made in this way is only cooked, which is neither good-looking nor delicious. This is a waste of ingredients. How to cook edamame to be green and delicious? Teach you one trick, remember four tricks, the edamame will not turn yellow, delicious! See what these four tips mean.
Tip 1: edamame is easy to cook and not suitable for long-term stewing, so if you want edamame to taste in a short time, you must find a way. The two ends of edamame are closed, so the salty taste can't get in, so we can cut the two ends of edamame into sections, so that the salty taste can directly penetrate into edamame, so that edamame can taste the taste in a short time.
Tip 2: After soybean is heated, the soybean skin is particularly prone to discoloration and yellow. Although discoloration has little effect on food, green makes people look more appetizing. Therefore, before cooking edamame, soak it in salt water for a while to prevent edamame from discoloring.
Trick 3: Before putting the edamame into the pot, we can also put a spoonful of cooking oil, which can further ensure that the edamame will not change color after being put into the pot, and the boiled edamame will look brighter and more fragrant.
Tip 4: In a closed thermal environment, soybean hulls are particularly prone to discoloration. Do not cover them when cooking soybean hulls. Boiling edamame with open cover will not make edamame yellow. Many friends don't pay attention to this, which often leads to the ugly color of edamame, but I don't know why. Knowing these four tips, you can cook edamame. Recently, fresh edamame was found for sale. When you meet them, you can choose something fresh and full. Cooking edamame at home is cheaper than cooking at food stalls. Do it quickly.
Boil edamame: 1, prepare edamame, wash it with clear water first, rub it with your hands several times, and then wash it repeatedly with clear water.
2. After washing, take out the water control and cut off both ends of the edamame. It may be a bit difficult to do this, but it's worth it for a better taste. And the workload done at home is not big, and it doesn't waste time.
3. After cutting, add water and salt into the pot, stir to melt, then pour in the edamame, stir several times and soak for ten minutes.
4. Then add water to the pot, and don't put too much salt, star anise, fragrant leaves, dried peppers, peppers and spices.
5. Boil over high fire, add a spoonful of cooking oil, pour in edamame, then boil over high fire, and cook over medium and small fire until edamame is completely cooked, which usually takes a short time. You can taste it after cooking for five minutes. It's not their favorite taste. Cook for another minute or two. In short, don't cook it for too long, or it won't taste good.