Ingredients: star anise, cinnamon, licorice, garlic, ginger, five-spice powder, fried tofu and pork belly.

Practice: 1, star anise, cinnamon and licorice are washed with clear water, garlic and ginger are chopped with a knife.

2. Pour water into the pot, add pork belly, and bring to a boil. When the noodle soup foams and the ingredients turn white, remove it with a colander.

3. Put star anise, cinnamon, licorice, garlic, ginger, spiced powder, salt and pork belly into a casserole, and pour in soy sauce and water, whichever is the watered ingredients.

4. After the fire is heated and boiled, stew with low fire, during which fried tofu can be added. When the meat is stewed until chopsticks can be easily inserted into the meat, it can be taken out.

5. Pork belly is cut into two centimeters and served with tofu.

6, dip: garlic smashed into mud, add white vinegar, red pepper powder and a little sugar, commonly known as "garlic vinegar."

You can also add boiled eggs to make braised eggs delicious.