The most critical step is to cook rapeseed oil in advance, turn off the fire and cool it, and then do the whole process of small fire, small fire and small fire. Say the important things three times! When the oil is still hot to 5 degrees, add 20 grams of brown sugar and stir. When the broken brown sugar melts, add the dough. Don't touch the cake here. Sugar avocado is made of glutinous rice, brown sugar and sesame. Tangyuan is fried, then wrapped in white sesame seeds and placed on a bamboo pole, with a chain of about four or five yuan and a hemp rope of about three to five yuan. Each sugar oil fruit is round and shiny, reddish brown, with caramel fragrance and white sesame fragrance on the surface. The skin is crisp and the inside is soft.
When the color becomes darker, turn to medium heat and stir-fry until the color becomes uniform and hard. Turn off the fire and put it in the bowl. Sprinkle the boiled white sesame seeds while it is hot and mix well. I have a long bamboo pole, so I stick it into the fruit with a small toothpick. It tastes convenient and delicious! I found a lot of recipes, but there is little batter, but I think it is a bit bitter and should be fermented. Every fruit with sugar and oil is round and shiny, brown and red, with caramel flavor. There are white sesame seeds on the surface. The skin is crisp and soft, and the inside is hollow.
If you don't need to eat the traditional yellow flavor, you can make meatballs directly with glutinous rice flour and sugar. When the oil temperature is between 30% and 40%, use slow fire to avoid cracks. After floating, add brown sugar to harden the skin and evenly wrap the brown sugar.